Best Commercial Restaurant Kitchen Cleaning Services In Las Vegas NV
Las Vegas Janitorial Services

Professional kitchen cleaning services in Las Vegas NV and the nearby cities and towns. We specialize in restaurant kitchen cleaning services, deep cleaning, commercial cleaning. Professional Cleaners of Restaurants.



Delivering a Clean Unlike Any Other

LAS VEGAS JANITORIAL SERVICES is prepared to tackle every room in your home, and the kitchen may be one of the toughest of them all. This space gets plenty of use, and that frequent use can certainly shows. Cooking, eating, foot traffic—they all lead to dirt and buildup. Our professional team has the proven processes to deliver exceptional results you can both see and feel.

We are experts in commercial kitchen cleaning services. LAS VEGAS JANITORIAL SERVICES can provide specialist kitchen extract and supply duct-work cleaning for large restaurant chains as well as smaller local diners, restaurants, pubs, schools, care homes, hotels and other commercial food preparation areas nationwide.

Additionally, our team of experts can provide kitchen extract cleaning throughout hospitals, nursing homes, schools and academies, issuing hygiene certificates for all completed kitchen cleans.

Our specialist kitchen cleaning teams have worked in all types of catering environments from pop-up food stalls to fast food outlets, independent restaurants, high street brands, hotels, hospitals, care homes, schools and universities.

LAS VEGAS JANITORIAL SERVICES are contracted to carry out commercial kitchen cleans and extraction cleans for a number of high-profile clients, to whom we are most proud to be of service to, year after year. Our customer retention is high because we offer value for money with a reliable and honest service, achieving top results every time.

When we tackle your kitchen, you’ll benefit from a space that’s clean from top to bottom.

Our kitchen cleaning team will:

  • Dust and wipe your countertops and eliminate crumbs
  • Clean cooktops
  • Clean inside and outside your microwave
  • Polish the exterior of your appliances
  • Wipe away any fingerprints or smudges
  • Shine faucets and cabinet hardware

Reclaim Your Time & Leave the Cleaning to Us

Busy schedules and hectic lives can get in the way of maintaining a regular cleaning schedule in your home. The kitchen requires regular cleaning that you simply might not have the time for. While you might be able to tackle the dirty dishes after dinner, you might struggle to accomplish more intensive kitchen cleaning tasks. For example, you might not have time to thoroughly clean your cooktop and oven, eliminating stains and buildup of food particles. Perhaps your stainless-steel appliances lack the shine they once had and are smudged with fingerprints. Your cabinets might even have a thin layer of grime on them and you just can’t keep up with regular dusting.

Rather than simply accepting that a spotless kitchen isn’t achievable, you can enlist LAS VEGAS JANITORIAL SERVICES to help create that sparkling clean kitchen of your dreams. Our professional team understands that you simply might not have the time to deep clean your kitchen every week—or even every month. By having LAS VEGAS JANITORIAL SERVICES take over kitchen cleaning duties, you’ll free up some time and enjoy serious relief knowing that you will come home from work to a freshly cleaned kitchen.


Customizable Kitchen Cleans

The kitchen attracts a crowd, and, with it, crumbs, dirt, and other buildup. Regularly cleaning your kitchen is essential to keep it looking its best. LAS VEGAS JANITORIAL SERVICES kitchen-cleaning services are perfect for busy families who desire a well-cared-for home but struggle with regular cleaning. Enlist our help by signing up for our routine cleaning. We’ll put you on a regular schedule so that your kitchen is always freshly cleaned. We can come weekly, bi-weekly, or monthly—just choose the option that works best for your household.

Comprehensive Restaurant & Bar Touchpoint Lists

  • Restaurants
  • Entryways
  • Waiting area (benches)
  • Hostess stand
  • Menus
  • Chairs/seating area (Chair backs in particular)
  • Tables
  • Restroom doors (inside and outside)
  • Restrooms ~ incl. flush handles/buttons, toilet paper dispenser, sanitary disposal bins, grab bars, toilet seats, sink handles, paper towel dispenser
  • Shared condiment baskets (if available)
  • V. Remotes
  • Any cleaning equipment: Bus tubs, broom/vacuum handles, wet floor signs
  • Soda guns
  • Equipment handles
  • Kitchen horizontal surfaces and splash guards
  • Emergency exit doors
  • Switch plates
  • Key pads
  • Phone headsets and keypad
  • Cooler/freezer doors
  • Any cleaning equipment: Bus tubs, broom/vacuum handles, wet floor signs
  • Hat racks/coat hangers
  • Bars
  • Entryway
  • Bar top and shelves
  • Purse hooks under bar
  • Tables
  • Bar stools/chairs
  • Gaming devices ~ Arcade Games, video poker, trivia devices etc.
  • Pool tables, incl. sticks, racks, balls
  • Ashtrays (If available)
  • Menus
  • Table Top literature or decorations
  • Shared condiment baskets (if available)
  • Restroom doors (inside and outside)
  • Restrooms ~ incl. flush handles/buttons, toilet paper dispenser, sanitary disposal bins, grab bars, toilet seats, sink handles, paper towel dispenser
  • TV Remotes
  • Any cleaning equipment: Bus tubs, broom/vacuum handles, wet floor signs
  • Soda guns
  • Equipment handles
  • Kitchen horizontal surfaces and splash guards
  • Emergency exit doors
  • Switch plates
  • Key pads
  • Phone headsets and keypad
  • Cooler/freezer doors

Keeping your kitchen clean is one of the most important things you can do as a kitchen manager. It not only maintains the safety of the workspace and keeps your chef and staff happy but improves the quality of your food as well! LAS VEGAS JANITORIAL SERVICES has the experience and expertise to clean your entire hood exhaust system, and all your equipment, appliances and surfaces.

Kitchen Equipment and Appliance Cleaning

LAS VEGAS JANITORIAL SERVICES knows it’s hard for kitchen staff to maintain your equipment and appliances!  Let us put together a maintenance program for cleaning!  LAS VEGAS JANITORIAL SERVICES will take the time to thoroughly scrape, degrease, rinse and wipe to remove grease and grime that accumulates every day.

Hood Cleaning

LAS VEGAS JANITORIAL SERVICES cleans the entire kitchen exhaust system including the hood, filters, fan and associated horizontal and vertical duct.  We adhere to NFPA-96 Standards for complete cleaning of your entire system.

Grease and particulate buildup in your exhaust system is a fire hazard, and greatly impacts on the efficiency and lifetime of mechanical equipment.  Our clear and timely Certificate of Completion reports provide our customers an immediate assurance that their system is free of any grease buildup.

LAS VEGAS JANITORIAL SERVICES can provide your Kitchen with a cleaning maintenance schedule based on a monthly, quarterly, semi-annual, or annual program that will keep your system from becoming a hazard to your staff and occupants.

LAS VEGAS JANITORIAL SERVICES provides maintenance programs for facilities and institutions that expect exceptional service. Our customers include hospitals, schools, government facilities and fine restaurants that recognize the importance of keeping their systems properly cleaned, and their occupants safe from fire hazards.

Importance of Keeping Your Restaurant Clean

As you consider whether or not an outside service is right for you, keep in mind why it’s so important to keep your restaurant clean:

  • Prevent the spread of infectious disease: Maintaining a regular cleaning and sanitizing schedule can help keep infectious diseases like coronavirus, norovirus, and influenza from spreading to your staff and customers.
  • First impressions: If the front-of-house areas in your restaurant appear to be dirty, customers are likely to assume the rest of your restaurant is dirty or unsanitary as well. A bad first impression of an unclean area can make customers leave your restaurant without even trying your food.
  • Health inspections: Unsanitary preparation and service areas can quickly lead to hazardous bacteria growth, which is something no health inspector wants to see. Keeping your restaurant cleaned and sanitized can prevent your business from losing points on your next health inspection.
  • Respect from employees: If you don’t offer your employees a clean, comfortable working environment, it can quickly breed complacency, hostility, and a lack of respect for you and your business.
  • Cross-contamination: If your hoods aren’t degreased or surfaces swept for food particles, contaminants can easily get into the food you’re preparing and serving to customers.

Appliances and equipment

Hobs and ovens: Any spillages should be wiped up after each shift to prevent a build-up of grease and grime, and the interior of the oven should be cleaned using a specialist oven cleaning product once a week. Commercial catering ovens should be deep cleaned by a professional service at least once every six months, too.

Coffee machines: Espresso machines should be cleaned and flushed with hot water and a specialist cleaning fluid once a week.

Kettles: Kettles and water boilers should be cleaned and descaled once a month, or once a week if you serve a lot of hot drinks every day.

Microwaves: The interior of your microwave should be cleaned at least once a week, and any spills should be cleaned as soon as they occur during shifts. Microwaving a bowl of water for one minute can help to loosen any dried-on dirt or grime before wiping down the interior with a cloth and some antibacterial cleaner.

Refrigeration: The interiors of your fridges should be wiped and sanitized between every shift, and given a deep clean once a week. Fridge hygiene can have a big impact on the quality and safety of your food, so there’s quite a lot to remember — take a look at our complete guide to fridge hygiene and safe storage to learn everything you need to know.

Hoods, vents, and exhausts: A clogged ventilation system or cooker hood can have a knock-on effect the rest of your kitchen, as it won’t filter out vapor and condensation as effectively, which leads to unhygienic build-ups of grease and grime on other surfaces. So, it’s recommended that restaurants that do not use a deep fat fryer every day clean their vents and hoods a minimum of once every 90 days. For fast food restaurants or those that frequently use a deep fat fryer, deep cleaning should take place once every 30 days.

Drains: They’re often out of sight and out of mind but, if they aren’t cleaned regularly, they can quickly become blocked, which could put your sinks and plumbing out of action. So, you should be sure to clean your kitchen’s drains once every couple of weeks with a professional grade drain cleaner, and then flushing them out with hot water. This will remove any blockages and ensure a hygienic sink area.

Dishwashers, and cutlery and glassware cleaners: It may seem counter-intuitive to wash a cleaning appliance, but weekly cleaning will ensure that your dishwasher is getting the best results. Wipe the inside down with an antibacterial cleaner, and then run the appliance on a sanitizing self-clean cycle.

Frequently Asked Questions

  1. Can You Work Around My Schedule?


Yes, we can work to your operational time frame as much as possible. There will be exceptions, yet we will always work with you for a solution and we will always leave your kitchen clean, ready to use before we leave.

  1. Does Someone Have To Visit My Business Before I Can Schedule Your Services?

Absolutely not!  We wouldn’t want to interrupt your normal business operation.  We have been cleaning Commercial Kitchens for years, so the only thing we need is a quick tour of the facility to get the layout of the area, establish cleaning requirements, expectations and safety requirements.


Three areas of specific concern are:

Exhaust Hood – An exhaust hood removes fumes, mists, vapors, grease, particles and hazardous substances from kitchens and bathrooms. Exhaust hoods must be vented outdoors and regularly cleaned.

Duct Fan – Inline fans increase circulation to a specific location and are often used in commercial settings such as restaurants. An inline fan can provide additional fresh air to keep kitchen temperatures down.

The Plenum – This is a specific area between the ceiling and the roof or floor above the where the vent of a restaurant hood is located. The plenum space should also be cleaned along with the duct and hood.


The preparation foods that involving the use of ovens and stoves releases steam or grease into the air. Restaurants required to have a hood or duct installed above their cooking range.


These vent hoods require regular cleaning to remove collected dirt and grease for reasons of both health and safety. Vent hood cleaning should completed by experienced professionals.

  1. What are indicators that my system may be due for a thorough cleaning?

Most standards require that a commercial kitchen have their hood, ducts and exhaust fan systems cleaned and maintained on a regular basis.  However, each commercial kitchen is different in size, configuration, cooking volume and cooking frequency.  If you’re wondering whether your kitchen needs a cleaning or not, we’ve got some tips to help you make an informed decision.

  • Visible grease residue that cannot be scrubbed off during the daily cleaning process
  • A noticeably strong grease odor is coming from the hood or ductwork
  • There is a rattling of the exhaust fan like it is unbalanced
  • You can’t remember the last time it was professionally cleaned
  • If you are up there and see that the roof has grease stains
  • You just know it’s time

Commercial Restaurant Cleaning Service Cost

  • The average restaurant cleaning service costs $90 per hour but rates span from $20 to $150 per hour.
  • Light cleaning, which usually includes dusting and bathrooms averages $20-$40 per hour.
  • Heavier cleaning or cleaning large commercial kitchens ranges from $50-$150 per hour.

Restaurant Hood Cleaning Cost

Hiring professional cleaners to take care of the hood above an oven costs $140 to $180 per hour. Exhaust hood specialists might charge a flat-rate fee which averages $400 to $430. However add-ons such as cleaning filters or access panels will increase the cost. Expect to pay more if your hood is really dirty.

When you hire a professional cleaning service, you determine the frequency of the cleaning. You can choose from daily, weekly or even monthly visits. You can be sure the professional and experienced staff at LAS VEGAS JANITORIAL SERVICES will do all of the cleanings to the highest standards and can be a supplement to the routine cleaning chores handled by your staff.

How Much Does Restaurant Cleaning Cost?

Many restaurant owners opt not to hire employees to clean the kitchen space every night and instead hire an outside company to handle the task.

In general, the cost of a restaurant cleaning service can vary, based on the size of the space and the complexity of the job. These jobs are billed either by the square foot or by the hour.

You can expect to pay between .12 and .40 cents per square foot or $20 to $75 per hour to have your restaurant professionally cleaned.

What are Restaurant Cleaning Services?

Restaurant cleaning services provide a very important task – they keep restaurants, both the dining room and kitchen areas – clean and sanitary.

Since restaurants handle many different types of food, the possibility of cross-contamination can increase when spaces aren’t cleaned properly. In addition, germs like E.coli and salmonella can grow in the kitchens. So, it’s important to keep these spaces as clean as possible.

Why Choose Restaurant Cleaning Services?

Restaurant owners know that every square inch of their business needs to be kept very clean, so they hire cleaning services to complete the task.

These experts know how to clean restaurants and their related spaces effectively. Spaces frequented by customers need to be dust and grime free, while kitchens and other food preparation areas must be thoroughly disinfected.

Determining The Best Restaurant Cleaning Service for Your Needs

There are many different aspects of restaurant cleaning services. Depending on what areas of your restaurant need to be cleaned, the rate may vary.

In order to make it easy to determine the price of a cleaning service, we’ve broken it down into categories. Some, or all of these, may apply to your restaurant.

Floor Cleaning

There are many different types of flooring in restaurants. Dining areas may be carpeted, while kitchen spaces have tile and floor mats.

Depending on the size of the floors and the exact types that need to be cleaned, you can expect to pay between .12 to .20 cents per square foot or $20 to $25 per hour.

Kitchen Cleaning

Kitchens are the most complicated jobs. All of the equipment must be wiped down, along with food preparation surfaces and the pass where the plated food is placed after it’s cooked.

Kitchen cleaning is the most expensive, due to the disinfecting work involved. General prices vary from .30 to .40 centers per square foot or $50 to $75 per hour.

Bathroom Cleaning

Bathrooms are small, but restaurants often have several of them. There might an employee-only bathroom at the back of the restaurant, as well as separate men’s and ladies’ rooms for customers.

Due to their size, bathrooms tend to cost a bit less overall, but rates still vary between .12 to .20 cents per square foot or $20 to $25 per hour.

Walk-In Refrigerator Cleaning

The walk-in refrigerator, known in restaurant parlance as “walk-in” is where uncooked food, as well as leftovers, are stored.

Most restaurants have their kitchen staff handle cleaning the floor and other spaces in the walk-in, although if an outside service is used, it will cost .30 to .40 centers per square foot or $50 to $75 per hour.

Cleaning Outdoor Spaces

In most cases, the outdoor spaces, like those nearest the dumpsters – exterior exits used by employees and similar spaces – are very small and inexpensive to clean.

You can expect to pay a restaurant cleaning service .12 to .20 cents per square foot or $20 to $25 per hour for these areas.

Cleaning Waiting Areas and Entrances

Both the waiting areas and entrances to a restaurant must be cleaned, as they are the first things customers see upon entering your establishment. These spaces see a lot of foot traffic and have floors and walls that must be cleaned.

The cost for street entrances and other spaces is .12 to .20 cents per square foot or $20 to $25 per hour.


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