There are strict laws for any food industry in Las Vegas NV which outline the level of cleanliness required to operate and handle any type of food. However, not everyone follows it!

Food in general, be it at home in your fridge, or in big expensive hotels, requires very careful handling. And if not handled properly, can lead to either of two things: consumption or huge amounts of waste, both of which are bad for you. While one is detrimental to your business, the other one is detrimental to your health. There is no recycling or reusing. Food is either consumed, or wasted! Did you know much of the restaurant food that goes bad is due to the lack of cleanliness in the environment, which it is stored? In addition, many accidents are also bound to occur in settings, which are not cleaned properly! Dirty dishes, sinks, floors, stained equipment, burned utensils, dirty freezers, unsanitized surfaces etc. all contribute to an unclean environment. No wonder people get sick of “outside food!” Mere day-to-day cleaning and wiping is just not enough for the stubborn germs and bacteria that arise due to food.

In fact for any restaurant, Las Vegas Janitorial Services Recommends a thorough and professional clean up at least every month in addition to the day-to-day maintenance that your restaurant already conducts!